Caldo  De Pescado

Caldo  De Pescado

M.A. Kitchen

This hearty soup is made of fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices.

Step 1: Make the sauce with tomatoes, guajillo & chipotle chiles, onion, garlic, and pepper. Blend and strain.

Step 2: Sautee the vegetables with a bit of oil. 

Step 3: Add cilantro and oregano for a hearty touch. Season to taste. 

Step 4: Once vegetables are cooked, add fish chunks and cook until tender.

Serve with a squeeze of lime and buen provecho!

More stories from

Caldo de Res



Albondigas en Caldo


Sopa de Verduras

M.A. Kitchen