Caldo De Pescado

M.A. Kitchen M.A. Kitchen

This hearty soup is made of fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices.

Step 1: Make the sauce with tomatoes, guajillo & chipotle chiles, onion, garlic, and pepper. Blend and strain. Get the recipe

Step 2: Sautee the vegetables with a bit of oil. Get the recipe

Step 3: Add cilantro and oregano for a hearty touch. Season to taste. Get the recipe

Step 4: Once vegetables are cooked, add fish chunks and cook until tender. Get the recipe

Serve with a squeeze of lime and buen provecho!

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Caldo De Pescado

Caldo De Pescado

This hearty soup is made of fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices.

Serve with a squeeze of lime and buen provecho!

Serve with a squeeze of lime and buen provecho!

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