Sopa de Verduras

Mexican Veggies soup

m.a. kitchen

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100% yummy and healthy without the calories to weigh you down.


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Full of delicious and nutritious veggie goodness...


The broth: RECAUDO

Made with tomatoes, onions, garlic, and chipotle pepper.

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Step 1

The veggies. Clean and wash the vegetables then cut them into bites. We recommend zucchini, carrots, cabbage, green beans, potatoes, and celery.

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Step 2

Make the recaudo. Place tomatoes, onion, garlic, and chipotle peppers with water in a blender and blend until smooth. 

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Step 3

Make the recaudo. Heat the olive oil in a stock pot and add the tomato sauce. Then add cilantro and season with salt, pepper, and vegetable bouillon. 

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Step 4

Cook the veggies. Add the vegetables, cover the pot, and cook until tender (about 15 minutes).

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Serve with a squeeze of lime. Enjoy!


Recipes for other Mexican Healthy Dishes

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01 Beef Salpicón Salad

02 Zucchini Tacos

03 Nopales Salad