Finocchi Gratinati

M.A. Kitchen M.A. Kitchen

Enjoy the warmth of Finocchi Gratinati, a comforting dish perfect for the cold season. The creamy besciamella sauce and fennel combo create a hearty side dish.

Step 1: Cut fennel into wedges and remove the core. Get the recipe

Step 2: Boil fennel until soft, then drain. Get the recipe

Step 3: Prepare and butter a baking dish. Layer fennel, half of the sauce, asiago cheese, and parmigiano-reggiano. Get the recipe

Step 4: Repeat the layers and bake for 15-20 minutes until golden and bubbly. Get the recipe

Step 5: Serve and enjoy! Get the recipe

Enjoy this savory Finocchi Gratinati!

MA Kitchen

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