Easy Pumpkin Spice Tres Leches Cake

Easy Pumpkin Spice Tres Leches Cake

M.A. Kitchen

Indulge in fall with our Pumpkin Spice Tres Leches Cake, a moist delight blending autumn's pumpkin and spices into the beloved Hispanic three-milk cake.  A guaranteed crowd-pleaser. 

Step 1: Mix dry ingredients; blend pumpkin, eggs, sugar, oil, and vanilla. Bake until done. 

Step 2: Let the cake cool to room temperature. Poke holes in the cake using a fork or skewer. 

Step 3: Mix milk, condensed milk, and evaporated milk. Pour the mixture over the poked cake, ensuring it soaks through. Refrigerate overnight. 

Step 4: Combine heavy cream, powdered sugar, cinnamon, and orange zest. Whip until soft peaks form. 

Step 5: Spread whipped cream over the chilled cake, then sprinkle with cinnamon and orange zest. Enjoy!

Try this easy Pumpkin Spice Tres Leches Cake!

More stories from

Mexican Flan Dessert



Mexican Jello Recipe


Pastel de Tres Leches

M.A. Kitchen