Easy Pumpkin Spice Tres Leches Cake

Easy Pumpkin Spice Tres Leches Cake

M.A. Kitchen

Indulge in fall with our Pumpkin Spice Tres Leches Cake, a moist delight blending autumn's pumpkin and spices into the beloved Hispanic three-milk cake.  A guaranteed crowd-pleaser. 

Step 1: Mix dry ingredients; blend pumpkin, eggs, sugar, oil, and vanilla. Bake until done. 

Step 2: Let the cake cool to room temperature. Poke holes in the cake using a fork or skewer. 

Step 3: Mix milk, condensed milk, and evaporated milk. Pour the mixture over the poked cake, ensuring it soaks through. Refrigerate overnight. 

Step 4: Combine heavy cream, powdered sugar, cinnamon, and orange zest. Whip until soft peaks form. 

Step 5: Spread whipped cream over the chilled cake, then sprinkle with cinnamon and orange zest. Enjoy!

Try this easy Pumpkin Spice Tres Leches Cake!

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