Easy Pasta alla Boscaiola

M.A. Kitchen M.A. Kitchen

Pasta alla Boscaiola may sound fancy, but it's a cozy comfort dish with Italian sausage, mushrooms, and rosemary. Perfect for a hearty pick-me-up!

Step 1: Heat olive oil, sauté garlic briefly, then remove. Cook onion, Italian sausage, and pancetta until browned (3 mins). Get the recipe

Step 2: Add mushrooms, cook for 2 mins. Get the recipe

Step 3: Pour in tomato sauce, add rosemary, and ½ cup water. Season and mix. Get the recipe

Step 4: Cover, cook for 5 mins. Uncover, adjust thickness. Get the recipe

Step 5: Cook pasta, add to sauce. Toss, serve with parmigiano-reggiano and parsley. Get the recipe

Enjoy this easy Pasta alla Boscaiola!

MA Kitchen

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