M.A. Kitchen
Step 1: Trim and clean the green onions, removing any wilted or damaged parts, and pat them dry.
Step 2: Preheat the grill (charcoal or gas) to high heat, then grill the green onions with olive oil to prevent sticking and enhance flavor.
Step 3: Grill for 3-4 minutes per side until slightly charred and tender, rotating for even cooking.
Step 4: Transfer to a serving platter, drizzle with lime juice, sprinkle with salt, and serve with grilled meat.