Corn Atole (atole de elote)

Corn Atole (atole de elote)

M.A. Kitchen

Corn atole (in Spanish: atole de elote) is a popular beverage in Mexico and Central America. It is made by grinding corn kernels and using the paste to thick some liquid, might be only water , milk or a combination of two.


Ingredients: – 1-10 can of sweet corn – 2 cups milk – 1/3 cups brown sugar – 1 stick of cinnamon – 3 cups water – 3 Tbsp corn starch

Step 1: Place 3 cups of water in a pot, add the cinnamon stick and place on the stove over medium-low heat. 

Step 2: While the water and cinnamon are simmering, add the corn to a blender, pour in the milk and blend until you’ll have a smooth runny mixture.

Step 3: Add the brown sugar to the pot with water and mix to dissolve well. Then, add the corn mixture while mixing with a wooden spoon.

Step 4: Allow corn atole to gently simmer, while stirring for about 5 minutes.

Serve this hot drink in mugs and enjoy! 

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