Step 1: Combine flour, yeast, sugar, salt, oil, and water in a bowl. Rest for 15 minutes.
Step 2: Knead the dough until nicely smooth and soft. Make a ball and allow to proof for 1-2 hours.
Step 3: Just until has doubled in size.
Step 4: Divide the dough in 6 pieces and for balls.
Step 4: With each ball, form a bolillo stretching the edges.
Step 4: Place the pieces in a baking tray and proof until doubled in size.
Step 4: Bake in a preheated oven at 450°C (230°C) for 18-20 minutes or until nicely golden.