Avena (Mexican Oatmeal)

M.A. Kitchen M.A. Kitchen

Avena, a luscious Mexican oatmeal, blends creamy sweetness with aromatic cinnamon, perfect for breakfast. Drizzled with agave syrup and topped with fresh fruit, it's a delightful morning treat!

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Step 1: Simmer water and a cinnamon stick in a pot. Stir in oats, cook for 4 minutes, ensuring they absorb the cinnamon-infused water. Get the recipe

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Step 2: Pour in the milk and add brown sugar. Mix well to combine all the ingredients. Get the recipe

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Step 3: Boil, then simmer for 4-5 minutes until avena thickens as desired . Get the recipe

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Step 4: Let oatmeal sit for 5 mins. Serve hot with agave syrup and toppings. Enjoy your Mexican oatmeal! Get the recipe

Start your day right with Avena!

MA Kitchen

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