Mexican Atole de Guayaba

Mexican Atole de Guayaba

M.A. Kitchen



fresh guavas (cut into quarters) 4 cups milk 4 Tbsp masa harina (or ¼ cup masa dough) 1 stick cinnamon ½ cup brown sugar 2 ½ cups water (divided) 1 pinch baking soda


Step 1: Cook guayabas in 1.5 cups of water with cinnamon and brown sugar.


Step 2: Cool down then blend until pureed.  Strain and discard the seeds.


Step 3: Dissolve masa harina in 1 cup water.


Step 4: Heat milk with the guayaba puree and baking soda. Add masa mixture and cook until thick.

Enjoy Atole de Guayaba made with fresh guavas.

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MA Kitchen