There’s nothing better than a leisurely weekend brunch with family and friends. If you’re looking for delicious vegan brunch ideas to satisfy your cravings, look no further than these 10 flavorful recipes. Whether you’re in the mood for sweet or savory dishes, there’s something here for everyone. These wholesome and satisfying recipes will leave you energized and feeling great all weekend long.
Silken Tofu Scramble
Whip up a quick and delightful Silken Tofu Scramble in just 15 minutes! Using shelf-stable boxed tofu and savory spices, this brunch recipe offers a creamy texture reminiscent of classic scrambled eggs. Get the recipe: Silken Tofu Scramble.
Vegan Cauliflower Ceviche
Marinated in lime and orange juices, it’s loaded with vibrant veggies like tomatoes, cucumber, and cilantro. Serve it as a light lunch or appetizer with tostadas—a refreshing, vegan, low-calorie treat perfect for any occasion. Get the recipe: Cauliflower Ceviche.
Mushroom Curry with Spinach and Chickpeas
Packed with flavor, it’s a quick, family-friendly vegan delight, perfect for busy weeknights. Mild enough for kids, yet boasting a delightful kick. Gluten-free and utterly satisfying. Get the recipe: Mushroom Curry with Spinach and Chickpeas.
Vegan Pumpkin Pasta
Enjoy a cozy fall brunch with this Vegan Pumpkin Pasta featuring hearty lentils. Creamy, versatile, and healthy—this gluten-free and dairy-free delight is perfect for easy weekend gatherings. Elevate your brunch with comforting flavors everyone will love. Get the recipe: Vegan Pumpkin Pasta.
Champiñones a la Mexicana
A hearty blend of mushrooms, onions, tomatoes, and jalapeños. This earthy, comforting Mexican side dish is both easy and flavorful, adding a touch of warmth to any meal. Get the recipe: Champiñones a la Mexicana.
Vegan Stuffed Mushrooms with Ricotta and Spinach
Packed with umami, they’re stuffed with vegan ricotta, spinach, and garlic, and topped with vegan parmesan. Gluten- and dairy-free, they make a perfect, savory addition to your brunch spread. Great for gatherings or as a light brunch paired with a fresh salad. Get the recipe: Vegan Stuffed Mushrooms.
Vegan Chestnut Mushroom Arancini
These nut-free, soy-free delights are a perfect balance of umami, crunch, and creaminess. Made from velvety mushroom risotto, they’re coated in sourdough breadcrumbs and fried to crispy perfection. Pair them with marinara sauce for an irresistible, flavorful bite! Get the recipe: Vegan Chestnut Mushroom Arancini.
Vegan Pumpkin Pasta with Spinach and Mushrooms
In just 30 minutes, indulge in the perfect fusion of sweet pumpkin, savory spinach, and mushrooms, all embraced by whole-grain fusilli. Topped with vegan Parmesan, it’s a quick and delightful fall-inspired brunch dish. Get the recipe: Vegan Pumpkin Pasta.
Vegan Pumpkin Bread
Made with wholesome ingredients like pumpkin puree, oat flour, and flax eggs, it’s a perfect blend of warmth and sweetness. Top it with pepitas, cranberries, and oats for a delightful crunch. Enjoy the taste of fall in every bite! Get the recipe: Vegan Pumpkin Bread.
Papas a la Mexicana
A versatile delight for any meal. Savor the simplicity of sautéed potatoes with tomatoes, onions, and chilies. Budget-friendly, timeless, and ready for breakfast, lunch, or dinner. Get the recipe: Papas a la Mexicana.