17 Wholesome and Flavorful Meals You Can Make with Tomatillos

Discover a variety of wholesome and flavorful meals that showcase the unique tangy taste of tomatillos. From zesty salsas and hearty stews to fresh salads and savory entrees, these recipes turn this versatile fruit into dishes that are both healthy and irresistibly delicious. Perfect for home cooks looking to add a burst of flavor and a touch of creativity to their everyday meals.

Chilaquiles Divorciados

This chilaquiles divorciados recipe is a beloved Mexican breakfast that’s perfect for any morning. If you enjoy chilaquiles in all their varieties, this version is sure to become a favorite. Get the recipe.

Tamales Verdes de Pollo

Tamales de verde with chicken placed on a platter with a tamale opened.
Image Credit: Maricruz Avalos Flores.

These soft and moist tamales are filled with a delicious and savory chicken filling, cooked in a tangy tomatillo sauce. The perfect combination of flavors and textures creates a truly satisfying and satisfying meal that’s sure to please. Get the recipe.

Fresh Tomato and Tomatillo Salad

Fresh totato and tomatillos salad close-up.
Image Credit: Beyond Mere Sustenance.

This salad beautifully highlights the sweet juiciness of ripe tomatoes and the zesty tang of tomatillos. Topped with a cilantro-lime dressing and finished with creamy avocado and crumbled cotija, it’s a quick, easy, and flavor-packed dish that celebrates freshness. Get the recipe.

Pozole Verde

Chicken pozole verde in a bowl and garnishes on the side.
Image credit: Maricruz Avalos Flores.

Make this pozole recipe and be amazed by how easy is to prepare. The flavorful sauce is what stands out from other pozole recipes and you can use canned or fresh tomatillos to make it. Get the recipe: Pozole Verde.

Salsa Verde Lentil Tacos

Salsa Verde Lentil Tacos with Mango-Pomegranate Pico.
Photo Credit: Ambitious Kitchen

Enjoy a unique taco night with Salsa Verde Lentil Tacos topped with Mango-Pomegranate Pico. The combination of creamy lentils, zesty salsa verde, and sweet fruit pico creates a mouthwatering balance of flavors that will keep you coming back for more. Get the recipe.

Mexican Drowned Tacos

Crispy taquitos, aka flautas ahogadas, placed in cups with salsa verde, cream, and cheese.
Image Credit: Maricruz Avalos Flores.

These crispy rolled tacos, drenched in a flavorful tomatillo sauce, are a must-try for any Mexican food enthusiast. Filled with your favorite ingredients and topped with classic toppings, Flautas Ahogadas offers a satisfying and authentic Mexican experience. Get the recipe.

Authentic Enchiladas Suizas Verdes

Enchiladas suizas verdes on a serving pan with garnish on top.
Photo Credit: Maricruz Avalos Flores.

These chicken enchiladas are so popular in Mexico and are known as Enchiladas Suizas. You will find two versions, one is red and another is green like this recipe which is made using canned or fresh tomatillos to make the delicious sauce. Get the recipe: Authentic Enchiladas Suizas Verdes.

Smoked Bacon & Tomatillo Guacamole

Guacamole with smoked tomatillos in a molcajete bowl with crispy bacon sprinkled on top.
Image Credit: Vindulge.

This guacamole is out of this world! The tangy tomatillos and bacon add a depth of flavor that takes it to a whole new level. It’s a game-changer for any fan of smoky flavors. Get the recipe: Smoked Bacon & Tomatillo Guacamole.

Pollo en Salsa Verde

Pollo in salsa verde served in two plates with rice.
Image Credit: Maricruz Avalos Flores.

Weeknight dinner just got exciting! This easy recipe features tender chicken simmered in a vibrant green sauce made with tomatillos and spices, perfect for serving with warm tortillas and fluffy white rice. Get the recipe: Pollo en salsa verde.

Salsa de Guajes

Salsa de guajes in a molcajete with some corn chips and fresh guajes on the side.
Image Credit: Maricruz Avalos Flores.

Roasted fresh tomatillos combined with guajes, a seed native to Mexico that is relative to legumes and similar to pumpkin seeds. This salsa has a particularly strong taste that goes perfectly with grilled chicken or beef. Get the recipe: Salsa de Guajes.

Pork Ribs in Salsa Verde

Pork ribs in salsa verde with potatoes cooking in a pan.
Image Credit: Maricruz Avalos Flores.

Transform your tomatillos into a mild sauce to cook along with ribs and potatoes. This comforting dish is budget-friendly and perfect as a family meal any day of the week. Get the recipe: Pork Ribs in Salsa Verde.

Pipian

Pipian verde and rice on a plate.
Photo Credit: Maricruz Avalos Flores

Pipian is a traditional Mexican sauce similar to mole. In this recipe, the green sauce is made with pepitas, leafy greens, peppers, and tomatillos, resulting in an earthy and delicious dish like no other. Get the recipe: Pipian.

Tomatillo Red Chili Salsa

Tomatillo red chili salsa in a bowl with tortilla chips on the side.
Image Credit: Maricruz Avalos Flores.

Not all tomatillo salsas are green, this recipe is very popular in Mexico and is made with tomatillos and red chile de arbol. The result is a flavorful red-ish salsa perfect to go with pretty much any dish, especially tacos! Get the recipe: Tomatillo red chili salsa.

Guacamole Salsa For Tacos

Guacamole salsa for tacos on a jar.
Photo Credit: Maricruz Avalos Flores.

This is not your typical guacamole, but some ultra-delicious and perfectly creamy salsa recipe for tacos! Made with tomatillos (you can use fresh or canned), avocado, cilantro, green chilies, and aromatics. It will become your favorite salsa ever! Get the recipe: Guacamole salsa for tacos.

Tomatillo Chutney

Tomatillo chutney in a small bowl.
Image Credit: Greedy Gourmet.

This vibrant and flavorful dish is packed with fresh, garden-grown fruits and vegetables, making it a nutritious and satisfying choice. Best of all, it’s incredibly easy to prepare. Get the recipe.

Roasted Tomatillos Chickpea Curry

Roasted tomatillo curry served with rice in a bowl.
Image Credit: Chef de Home.

A healthy and flavorful meal, this creamy chickpea curry is rich in protein and fiber. Ready in just 20 minutes, it’s a quick and easy vegan, gluten-free dish that tastes like restaurant-quality. Get the recipe.

Chilaquiles Verdes

Chilaquiles verdes in a grey plate.
Image Credit: Maricruz Avalos Flores.

Crispy tortillas bathed in a tangy green tomatillo sauce, topped with creamy cheese, and a sprinkle of onion – that’s chilaquiles verdes! This classic Mexican dish is perfect for a lazy Sunday brunch. Get the recipe: Chilaquiles Verdes.

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