Discover the rich flavors of Indian cooking with a collection of easy recipes made from simple, everyday ingredients. From hearty curries to comforting classics and flavorful side dishes, these homemade meals bring bold spices and satisfying flavors to your table any day of the week.
Crispy Chicken Pakora
These crispy chicken pakoras are coated in seasoned chickpea flour for a crunchy, flavor-packed twist on fried chicken. Get the recipe.
Paruppu Vadai Fritters
These crispy chickpea fritters are packed with aromatic spices for a flavorful snack that’s naturally vegan, gluten-free, and high in protein. Get the recipe: Paruppu Vadai.
Tofu Curry
This creamy spiced tofu curry is full of Indian-inspired flavor and comes together easily in one pot with no pressing or frying required. Get the recipe.
Butter Potato Chickpeas
Tender potatoes and chickpeas simmered in a rich, creamy butter sauce with warm Indian-inspired flavors. Get the recipe.
Quinoa Upma
Savory, spicy, and full of flavor, this Quinoa Upma is a quick, gluten-free take on a classic South Indian breakfast. Loaded with fresh seasonal veggies, it makes for a hearty and satisfying start to the day. Get the recipe.
Veg Korma
This creamy and flavorful curry is made with a blend of tender vegetables simmered in a rich yogurt sauce. It’s a simple and delicious dish that can be easily prepared in an Instant Pot or on the stovetop. Get the recipe.
Black Bean Curry
This deliciously creamy and hearty black bean curry is vegan, dairy-free, and packed with rich Indian-inspired flavors. It comes together in less than thirty minutes, lightly spiced and enhanced with simple tricks that give it the irresistible taste of a restaurant-style curry. Get the recipe.
Masoor Dal
Masoor Dal is a fragrant and flavorful Indian lentil curry made with red lentils, dried red chilies, onion, garlic, and cumin seeds. This naturally vegan and gluten-free dish can be enjoyed as a simple side or a healthy main course. Go to recipe: Masoor Dal.
Matki Usal
Matki Usal is a traditional Maharashtrian curry made with sprouted matki (moth beans), potatoes, onions, and aromatic spices. Nutritious, flavorful, and rich in protein, this wholesome dish is known in Marathi as matki chi usal. Get the recipe.
Cauliflower Soup
This vegan delight is bursting with flavor and ready in under 30 minutes thanks to your trusty Instant Pot. Packed with health-boosting ingredients like turmeric and cauliflower, and a touch of creamy cashew goodness, this soup is as delicious as it is nourishing. Get the recipe: Cauliflower Soup.
Panch Phoran Paneer
Paneer Panch Phoran features a silky-smooth gravy enriched with whole spices and cream. This paneer curry makes a perfect vegetarian option for special occasions. Get the recipe.
Mambazha Pulissery
This creamy and flavorful curry is made with fresh coconut, sour curd, and mild spices. While the traditional recipe calls for small mangoes, you can use any variety of ripe mangoes to enjoy this delicious and satisfying dish. Get the recipe.
Methi Paneer Bhurji
This quick and easy scrambled paneer is not only a delight to the palate but also a nutritious powerhouse. Fresh fenugreek leaves are combined with protein-rich paneer and a carefully curated blend of spices. The result is a balanced and wholesome meal that can be prepared in a flash. Get the recipe.
Peas Pulao With Fried Onions
Matar Pulao, or Peas Pulao, is a popular North Indian rice dish made with fragrant basmati, tender peas, and aromatic spices. It’s a simple yet flavorful mix of the peas’ natural sweetness and the warm notes of cumin, cloves, and bay leaves. Get the recipe.
Indian Yellow Turmeric Rice
This quick and easy Instant Pot recipe is a delicious side dish that pairs perfectly with curries, seafood, chicken, and more. The golden hue and warm spices of turmeric add a touch of elegance to any meal. Get the recipe.
Curd Rice
Don’t let the name fool you! Curd rice, a staple in Indian cuisine, is a surprisingly refreshing and flavorful dish. Made with fluffy white rice and unsweetened yogurt, it’s a delightful blend of textures and tastes. Get the recipe: Curd Rice.
Mattar Paneer
This North Indian classic is a vegetarian delight made for busy weeknights. Tender paneer cheese and vibrant green peas mingle in a creamy tomato and onion sauce, bursting with aromatic spices. Ready in just 30 minutes, Mattar Paneer is the perfect comfort food with an Indian twist. Pair it with fluffy roti or basmati rice for a satisfying and flavorful meal. Recipe: Mattar Paneer.
Beetroot Raita
Try the delightful flavors of this vibrant and refreshing beetroot raita recipe. Combining the earthy essence of beetroot with the cooling yogurt, it creates the perfect accompaniment to any meal.
Chole: Indian Chickpea Curry
This classic North Indian chickpea curry combines chickpeas, tomatoes, onions, and aromatic spices for a hearty, protein-packed meal. Get the recipe.
Onion Pakora
These crispy onion pakoras are a classic Indian snack with a light, crunchy texture, perfect for serving with your favorite chutney. Get the recipe.
Kerala Ishtew
Kerala Ishtew is a delicious coconut milk vegetable stew with a bit of a kick. Loaded with carrots, potatoes, and green beans, this tasty dish is a budget-friendly and healthy staple from Kerala in southern India. Get the recipe: Kerala Ishtew.
Aloo Gobi
This comforting one-pot dish brings together soft potatoes and cauliflower simmered with a flavorful mix of Indian spices, fragrant aromatics, sautéed onions, juicy tomatoes, and a hint of chilies. Get the recipe.
Palak Paneer
This hearty paneer curry combines tender paneer, spinach, tomatoes, and aromatic spices for a wholesome, flavor-packed meal. Get the recipe.
