Want to make your meals more exciting? Learn how Guajillo Peppers can add a tasty twist to your dishes. Try these Guajillo Pepper recipes for a delicious dish flavor upgrade. From soups and stews, to sauces and breakfasts, those recipes are a must try for any home cook!

Braised Chicken Guajillo

Photo Credit: Maricruz Avalos Flores.

This slow-cooked chicken in rich guajillo pepper and tomato sauce offers a smoky, mildly spicy flavor. A Mexican classic, it features earthy guajillo chiles, tomatoes, and spices like epazote, oregano, and black peppercorns. Get the recipe:  Braised Chicken Guajillo.

Caldo de Pescado

Overhead of caldo de pescado.
Photo Credit: Maricruz Avalos Flores.

Caldo de Pescado, a Mexican Lent favorite is a simple, flavorful fish soup. It combines tender fish and veggies in a spicy, hearty broth of chilies, tomatoes, and spices. This comforting dish stands out with its zesty tomato sauce. Get the recipe: Caldo de Pescado.


Chilaquiles rojo on a pan.
Photo Credit: Maricruz Avalos Flores

Enjoy a classic Mexican favorite, Chilaquiles Rojos, perfect for breakfast or any time. It features tortilla chips in a hearty tomato and red chili sauce, offering a delightful mix of tenderness and crunch. Get the recipe: Chilaquiles.

Nopales Con Chorizo

Nopales con chorizo on a plate.
Photo Credit: Maricruz Avalos Flores.

Try a delicious mix of tender cactus, spicy chorizo, and onions in a flavorful tomato-guajillo chili sauce. Perfect for breakfast or brunch, enjoy it with tortillas and refried beans. Don’t miss out on the unique flavor Nopales bring to this dish – give it a taste today! Get the recipe: Nopales Con Chorizo.

Adobo Sauce

Adobo sauce on a bowl.
Photo Credit: Maricruz Avalos Flores.

Elevate your dishes with Mexican Adobo Sauce! A smoky, slightly spicy blend of dried chilies, spices, herbs, and vinegar. It’s a staple in Mexican cuisine, adding a rich, tangy kick to classics like birria and homemade chorizo. Get the recipe: Adobo Sauce.


Pozole rojo in a bowl.
Photo Credit: Maricruz Avalos Flores

Create a soul-warming Pozole Rojo at home, a cherished Mexican classic. This spicy stew features hominy, pork, and a red chili sauce, garnished with toppings like cabbage, radishes, and lime. Experience the vibrant taste of Mexico! Get the recipe: Pozole.

Enchilada Sauce

Enchilada sauce on a bowl with spices on the background.
Photo Credit: Maricruz Avalos Flores.

Craft a rich, homemade enchilada sauce using dried Mexican chilies and spices. This authentic sauce elevates enchiladas, offering a distinctive and delicious taste. Use it for more than just enchiladas; it enhances dishes like pambazos and pork tamales. Get the recipe: Enchilada Sauce.

Camarones a la Diabla

Camarones a la diabla on a plate.
Photo Credit: Maricruz Avalos Flores

Savor the fiery delight of Camarones a la Diabla, a quick and easy Mexican classic with succulent shrimp in a spicy chili sauce infused with Guajillo Peppers. A devilishly good dish for any occasion! Get the recipe: Camarones a la Diabla.


Chilorio in a bowl.
Image credit: Maricruz Avalos Flores.

Savor Chilorio, a Mexican delight from Sinaloa! Tender, slow-cooked pork, shredded and braised in a flavorful chile sauce. Perfect for tacos, burritos, and more. A dish with a rich history, originally crafted with wild game and chili, now celebrated with succulent pork. Get the recipe: Chilorio.

Guajillo Sauce

Guajillo sauce and dried guajillo peppers on the side.
Photo Credit: Maricruz Avalos Flores.

Guajillo sauce is simple yet mildly spicy. Crafted from dried guajillo chiles, tomatoes, onions, and spices, it boasts a vibrant red hue and earthy, mild heat. Easily made by toasting chiles, soaking, and blending. Get the recipe: Guajillo Sauce.

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