Want to make your meals more exciting? Learn how Guajillo Peppers can add a tasty twist to your dishes. Try these Guajillo Pepper recipes for a delicious dish flavor upgrade. Don’t wait, start cooking with Guajillo Peppers now!

Braised Chicken Guajillo

Photo Credit: Maricruz Avalos Flores.

This slow-cooked chicken in rich guajillo pepper and tomato sauce offers a smoky, mildly spicy flavor. A Mexican classic, it features earthy guajillo chiles, tomatoes, and spices like epazote, oregano, and black peppercorns. Get the recipe:  Braised Chicken Guajillo.

Caldo de Pescado

Overhead of caldo de pescado.
Photo Credit: Maricruz Avalos Flores.

Caldo de Pescado, a Mexican Lent favorite is a simple, flavorful fish soup. It combines tender fish and veggies in a spicy, hearty broth of chilies, tomatoes, and spices. This comforting dish stands out with its zesty tomato sauce. Get the recipe: Caldo de Pescado.

Guajillo Sauce

Guajillo sauce and dried guajillo peppers on the side.
Photo Credit: Maricruz Avalos Flores.

Guajillo sauce is simple yet mildly spicy. Crafted from dried guajillo chiles, tomatoes, onions, and spices, it boasts a vibrant red hue and earthy, mild heat. Easily made by toasting chiles, soaking, and blending. Get the recipe: Guajillo Sauce.


Chilaquiles rojo on a pan.
Photo Credit: Maricruz Avalos Flores

Enjoy a classic Mexican favorite, Chilaquiles Rojos, perfect for breakfast or any time. It features tortilla chips in a hearty tomato and red chili sauce, offering a delightful mix of tenderness and crunch. Get the recipe: Chilaquiles.

Nopales Con Chorizo

Nopales con chorizo on a plate.
Photo Credit: Maricruz Avalos Flores.

Try a delicious mix of tender cactus, spicy chorizo, and onions in a flavorful tomato-guajillo chili sauce. Perfect for breakfast or brunch, enjoy it with tortillas and refried beans. Don’t miss out on the unique flavor Nopales bring to this dish – give it a taste today! Get the recipe: Nopales Con Chorizo.

Adobo Sauce

Adobo sauce on a bowl.
Photo Credit: Maricruz Avalos Flores.

Elevate your dishes with Mexican Adobo Sauce! A smoky, slightly spicy blend of dried chilies, spices, herbs, and vinegar. It’s a staple in Mexican cuisine, adding a rich, tangy kick to classics like birria and homemade chorizo. Get the recipe: Adobo Sauce.


Pozole rojo in a bowl.
Photo Credit: Maricruz Avalos Flores

Create a soul-warming Pozole Rojo at home, a cherished Mexican classic. This spicy stew features hominy, pork, and a red chili sauce, garnished with toppings like cabbage, radishes, and lime. Experience the vibrant taste of Mexico! Get the recipe: Pozole.

Enchilada Sauce

Enchilada sauce on a bowl with spices on the background.
Photo Credit: Maricruz Avalos Flores.

Craft a rich, homemade enchilada sauce using dried Mexican chilies and spices. This authentic sauce elevates enchiladas, offering a distinctive and delicious taste. Use it for more than just enchiladas; it enhances dishes like pambazos and pork tamales. Get the recipe: Enchilada Sauce.


Chilorio in a bowl.
Image credit: Maricruz Avalos Flores.

Savor Chilorio, a Mexican delight from Sinaloa! Tender, slow-cooked pork, shredded and braised in a flavorful chile sauce. Perfect for tacos, burritos, and more. A dish with a rich history, originally crafted with wild game and chili, now celebrated with succulent pork. Get the recipe: Chilorio.

What is Guajillo?

Guajillo peppers on a white surface.
Photo Credit: Maricruz Avalos Flores.

Guajillo peppers are a staple in Mexican cuisine. These dried chilies have a mildly fruity and smoky flavor, with a Scoville Heat Scale rating ranging between 2,500 and 5,000 units, making them milder than jalapeños. Guajillo peppers are known for their deep red color and are commonly used to create flavorful sauces and dishes in Mexican cooking.

Maricruz Avalos Flores is a Mexican cook and photographer living in Italy where she shares authentic Mexican & Italian recipes that can be easily made at home using easy-to-find ingredients.

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