Want to make your meals more exciting? Learn how Guajillo Peppers can add a tasty twist to your dishes. Try these Guajillo Pepper recipes for a delicious dish flavor upgrade. Don’t wait, start cooking with Guajillo Peppers now!
Braised Chicken Guajillo
This slow-cooked chicken in rich guajillo pepper and tomato sauce offers a smoky, mildly spicy flavor. A Mexican classic, it features earthy guajillo chiles, tomatoes, and spices like epazote, oregano, and black peppercorns. Get the recipe: Braised Chicken Guajillo.
Caldo de Pescado
Caldo de Pescado, a Mexican Lent favorite is a simple, flavorful fish soup. It combines tender fish and veggies in a spicy, hearty broth of chilies, tomatoes, and spices. This comforting dish stands out with its zesty tomato sauce. Get the recipe: Caldo de Pescado.
Guajillo sauce is simple yet mildly spicy. Crafted from dried guajillo chiles, tomatoes, onions, and spices, it boasts a vibrant red hue and earthy, mild heat. Easily made by toasting chiles, soaking, and blending. Get the recipe: Guajillo Sauce.
Enjoy a classic Mexican favorite, Chilaquiles Rojos, perfect for breakfast or any time. It features tortilla chips in a hearty tomato and red chili sauce, offering a delightful mix of tenderness and crunch. Get the recipe: Chilaquiles.
Nopales Con Chorizo
Try a delicious mix of tender cactus, spicy chorizo, and onions in a flavorful tomato-guajillo chili sauce. Perfect for breakfast or brunch, enjoy it with tortillas and refried beans. Don’t miss out on the unique flavor Nopales bring to this dish – give it a taste today! Get the recipe: Nopales Con Chorizo.
Elevate your dishes with Mexican Adobo Sauce! A smoky, slightly spicy blend of dried chilies, spices, herbs, and vinegar. It’s a staple in Mexican cuisine, adding a rich, tangy kick to classics like birria and homemade chorizo. Get the recipe: Adobo Sauce.
Create a soul-warming Pozole Rojo at home, a cherished Mexican classic. This spicy stew features hominy, pork, and a red chili sauce, garnished with toppings like cabbage, radishes, and lime. Experience the vibrant taste of Mexico! Get the recipe: Pozole.
Craft a rich, homemade enchilada sauce using dried Mexican chilies and spices. This authentic sauce elevates enchiladas, offering a distinctive and delicious taste. Use it for more than just enchiladas; it enhances dishes like pambazos and pork tamales. Get the recipe: Enchilada Sauce.
Savor Chilorio, a Mexican delight from Sinaloa! Tender, slow-cooked pork, shredded and braised in a flavorful chile sauce. Perfect for tacos, burritos, and more. A dish with a rich history, originally crafted with wild game and chili, now celebrated with succulent pork. Get the recipe: Chilorio.
What is Guajillo?
Guajillo peppers are a staple in Mexican cuisine. These dried chilies have a mildly fruity and smoky flavor, with a Scoville Heat Scale rating ranging between 2,500 and 5,000 units, making them milder than jalapeños. Guajillo peppers are known for their deep red color and are commonly used to create flavorful sauces and dishes in Mexican cooking.
Maricruz Avalos Flores is a Mexican cook and photographer living in Italy where she shares authentic Mexican & Italian recipes that can be easily made at home using easy-to-find ingredients.