If you are a fan of Italian cuisine, you must have tried gnocchi at some point. This delicious dish is a type of pasta made with potato dough and boiled or baked. Explore a variety of irresistible gnocchi recipes, showcasing the versatility of these tender Italian dumplings.
Winter Skillet Gnocchi
Experience a vibrant and healthy Italian classic: Veggie Gnocchi with whole wheat gnocchi, spinach, white beans, tomatoes, fresh basil, and gooey cheese. Ideal for lunch, dinner, or sharing with friends. Discover a satisfying twist on this Italian favorite! Get the recipe: Winter Skillet Gnocchi.
Savor Italian comfort with Gnocchi alla Romana, also known as Semolina Gnocchi. Crispy and golden on the outside, tender inside. Versatile, serves as a starter or a side dish. Make it in advance for easy entertainment. A crowd-pleaser like Stuffed Pasta Shells. Get the recipe: Semolina Gnocchi.
Whole Wheat Gnocchi
Create wholesome Whole Wheat Gnocchi from scratch for a nutritious twist on the Italian classic. Ideal for busy days, make ahead and serve with your favorite sauce. Gnocchi, traditional Italian dumplings, are simple and satisfying. Get the recipe: Whole Wheat Gnocchi.
Sweet Potato Gnocchi
Get ready to savor delectable sweet potato gnocchi – light, fluffy, and egg-free. Made with fresh sweet potatoes, parmesan, nutmeg, and cinnamon, they’re a comforting autumn delight. This beginner-friendly recipe guarantees restaurant-quality gnocchi with ease. Get the recipe: Sweet Potato Gnocchi.
Cinnamon Butter Gnocchi
Indulge in Cinnamon Butter Gnocchi, a Veneto delight. Easy with brown sugar and basic ingredients. Add Parmigiano for extra flavor. Celebrate Carnival before the 40-day fasting period in the Roman Catholic region. Get the recipe: Cinnamon Butter Gnocchi.
Upgrade store-bought gnocchi with this easy, one-pan vegetarian baked version. A delicious combo of tomato, broccoli, mushrooms, and creamy béchamel, all crowned with a crispy, cheesy crust. No pre-cooking is required. It’s versatile and adaptable to your favorite veggies. Get the recipe: Gnocchi Bake.
Gnocchi Alla Sorrentina
Prepare Gnocchi alla Sorrentina: an Italian classic for any weeknight. Soft potato gnocchi, fresh tomato sauce, melted mozzarella, and basil create a comforting meal. A traditional Sorrento delight. Get the recipe: Gnocchi Alla Sorrentina.
Create Spinach Gnocchi: Green dough from potatoes and spinach, cook, toss with parmesan, and enjoy. Simple homemade Italian pasta, adds vibrancy and nutrients. Try this easy recipe! Get the recipe: Spinach Gnocchi.
Brown Butter & Sage Sweet Potato Gnocchi
Crafting your gnocchi may seem daunting, but it’s simple and rewarding. The delicate sweetness of sweet potato gnocchi pairs perfectly with savory brown butter and sage. It’s easy to make at home with straightforward instructions and basic ingredients. Get the recipe: Brown Butter & Sage Sweet Potato Gnocchi.
Savor the simplicity and comfort of Ricotta Gnocchi (Gnocchi di Ricotta), an Italian favorite. Easy to make, the ricotta keeps the dough tender. Quick, versatile, and economical, it’s a family-friendly dish. Enjoy homemade gnocchi without special equipment. Get the recipe: Ricotta Gnocchi.
Authentic Italian Recipes
Impress your guests with these easy-to-follow Italian recipes. From classics like risotto to lesser-known treats, explore the delicious world of Italian cuisine. Go to Authentic Italian Recipes.
Maricruz Avalos Flores is a Mexican cook and photographer living in Italy where she shares authentic Mexican & Italian recipes that can be easily made at home using easy-to-find ingredients.