M.A. Kitchen
Step 1: Heat 2 tbsp of lard in a pan or skillet over medium heat. Add chorizo and crumble with spoon. Stir and cook for 1 minute.
Step 2: Reduce heat to medium-low, add onions. Cook for 5 minutes until translucent and well-cooked.
Step 3: Add beans, jalapeño, and chipotle peppers in adobo sauce. Mix and turn off heat. Let cool, then blend in food processor or blender.
Step 4: Add 1 cup of bean water or plain water to mixture. Blend for a few minutes until smooth. Tip: Add Jalapeño juice for more flavor.
Step 5: Heat lard, add beans and cheese, cook until desired consistency. Serve with jalapeños and queso fresco. Enjoy!