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Guacamole recipe
author
Maricruz Avalos Flores
4
people
naturally gluten-free and vegan, and always the hit of a party.
prep
10
minutes
minutes
total
10
minutes
minutes
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Ingredients
▢
2
ripe avocados
▢
1
small white onion
▢
1
small fresh tomatoe
▢
fresh cilantro leaves
(chopped)
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green chilies
(serrano or jalapeno)
▢
1
lime
▢
ground cumin
▢
½
garlic clove
(-smashed)
▢
salt
Instructions
Dice the tomatoes and chop the onions and chilies. Put them in a bowl, add the cilantro and set aside.
Cut the avocados in half, strike the pit with the blade of the knife with enough force so the knife is embedded in the pit.
Scoop the pulp with a fork scratching throughly to put it in the bowl. Using a fork is easier because you don't have to mash the avocados after.
Add the lime juice, a pinch of ground cumin, garlic and salt. Mix well and serve with your favorite chips.
Notes
Use fresh lime juice. The flavour is definitely better than using bottled lemon juice.
Nutrition Information
Serving:
1
grams
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