Valdostana Chicken also know as scaloppine alla valdostana is a scrumptious Italian recipe made with chicken, butter, prosciutto cotto (ham) and Fontina cheese. Is an easy a hearty dish that is made in a single pan and can be ready in about 15 minutes!
Lightly season the chicken slices with salt and pepper. Dredge each slice in flour and shake off any excess.
Heat the olive oil in a frying pan over medium heat, add the butter and as soon as it melts add the chicken in a single layer. Fry until golden in both sides -about 2 minutes per side-.
Pour in the wine and shake the pan to loosen any brown bits from the bottom. Let the alcohol evaporate -about 3 minutes- and if you see the sauce gets too thick, add 2-3 tablespoons of water.
Add the prosciutto on the chicken slices and then top with the cheese. Low the heat to the minimun and cover the pan. Let it cook for about 2 minutes or just until the cheese has completely melted.
Sprinkle with chopped parsley and serve immediately.