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Valdostana Chicken (chicken with cheese and ham)
author
Maricruz Avalos
2
Valdostana Chicken also know as
scaloppine alla valdostana
is a scrumptious Italian recipe made with chicken, butter, prosciutto cotto (ham) and Fontina cheese.
prep
5
minutes
cook
10
minutes
total
15
minutes
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Ingredients
Cups (US)
-
Metric
▢
6
thin slices of chicken breast
▢
3
large slices of
prosciutto cotto
(ham)
(halved)
▢
1
cup
Fontina cheese
(shredded)
▢
½
cup
dry white wine
▢
2
Tbsp
All purpose flour
▢
2
Tbsp
extravirgin olive oil
▢
2
Tbsp
butter
▢
1
tsp
parsley
(chopped)
▢
salt and pepper
(to taste)
Instructions
Lightly season the chicken slices with salt and pepper.
Dredge each slice in flour and shake off any excess.
Heat the olive oil in a frying pan over medium heat, add the butter and as soon as it melts add the chicken in a single layer.
Fry until golden on both sides (about 2 minutes per side).
Pour in the wine and shake the pan to loosen any brown bits from the bottom.
Allow the alcohol to evaporate (about 3 minutes) and if you see the sauce gets too thick, add 2-3 tablespoons of water.
Add the prosciutto to the chicken slices and then top with cheese.
Set heat to low and cover the pan. Let it cook for about 2 minutes or just until the cheese has completely melted.
Sprinkle with chopped parsley and serve immediately.
Nutrition Information
Calories:
888
kcal
|
Carbohydrates:
8
g
|
Protein:
69
g
|
Fat:
58
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
26
g
|
Trans Fat:
1
g
|
Cholesterol:
231
mg
|
Sodium:
1394
mg
|
Potassium:
959
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1168
IU
|
Vitamin C:
2
mg
|
Calcium:
387
mg
|
Iron:
2
mg
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