M.A. Kitchen
Step 1: Marinate meat and onions with carne asada seasoning and lime juice for at least an hour.
Step 2: Grill the marinated meat and onions until meat reaches desired tenderness and onions turn golden.
Step 3: Fry sopes until lightly golden and drain excess oil on paper towels.
Step 4: Assemble sopes by spreading refried beans, topping with carne asada mixture, adding lettuce, pico de gallo, guacamole, queso fresco, and salsa.