Tasty Sopes de Asada

Tasty Sopes de Asada

M.A. Kitchen

Elevate your taste buds with this Sopes de Asada recipe!  It features grilled beef, refried beans, and zesty toppings piled high on a masa base—an irresistible take on Mexican street cuisine. 

Step 1: Marinate meat and onions with carne asada seasoning and lime juice for at least an hour. 

Step 2: Grill the marinated meat and onions until meat reaches desired tenderness and onions turn golden. 

Step 3: Fry sopes until lightly golden and drain excess oil on paper towels. 

Step 4: Assemble sopes by spreading refried beans, topping with carne asada mixture, adding lettuce, pico de gallo, guacamole, queso fresco, and salsa. 

Enjoy this tasty Sopes de Asada as appetizer or snack!

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