M.A. Kitchen
Step 1: Mix 3 tbsp oil, lime juice, chili powder, 1 tsp salt, and pepper in a small bowl, then use this mixture to season steaks and onions with asada seasoning.
Step 2: Drizzle with lime juice and toss. Heat grilling pan, add 1 tbsp oil, cook meat and onions.
Step 3: Assemble your carne asada bowl by layering lettuce (tear or chop), rice, and beans.
Step 4: Arrange avocado, pico de gallo, asada meat, and onions in the bowl. Drizzle with lime dressing, garnish with cilantro, and serve.