Ingredients: You only need 2 ingredients to make them, masa harina (flour) and water.
To form the dough, just combine them until smooth. The texture is similar to play-dough and can be adjusted by adding more water or flour.
Divide. The dough into portions. Then make a sort of pattie with your hands. Make sure to moist your hands when doing this step.
You can also use a heavy dish or a tortilla press to make the sopes. You will need 2 plastic sheets to flat the dough and prevent it from sticking on the surface.
Cook the corn sopes on a hot griddle or comal. 1 minute per side would be enough.
Make the edges using a clean kitchen towel or kitchen paper and pinching around the sope. Sopes need to be still warm/hot to be able to shape the edge.
Fry sopes slightly and serve with your favorite toppings or make any of our authentic sope recipes.
01 Picadillo Sopes
02 Chicken Sopes
03 Authentic Picaditas