Mexican macaroni salad with ham and pineapple
Elbow pasta (coditos), ham, carrots, corn, pineapple, and pickled jalapeños for the salad.
Mustard, jalapeños brine, mayonnaise, Mexican cream, salt, and pepper. TIP: Sub Mexican cream with yogurt if needed!
Prep pasta. Cook Mexican coditos, drain it and place it in a bowl. Coat with mayo and allow to cool down.
Add the fun. Add all veggies, ham, and pineapple. Then add all ingredients for dressing and mix nicely...
Mix, mix. Until everything is wonderful combined...