Thanksgiving is all about bringing family and friends together around the table. These 15 Thanksgiving sides put a fun twist on the dishes everyone already knows. From mashed potatoes with a little extra flair to vegetables done in a new way, there’s something for everyone. Most of these recipes are easy to make and don’t take all day. You can even prepare some ahead of time so the day feels less stressful. These sides are sure to get everyone asking for seconds.
Balsamic Brussels Sprouts
Roast halved Brussels sprouts until they are golden, then drizzle with balsamic vinegar and honey. Add toasted pecans and pomegranate seeds for extra crunch and color. This recipe is simple to make and works well for any dinner. Get the recipe.
Cranberry Sauce
Perfect for holiday meals, this cranberry sauce can be made ahead and stored until needed. It adds a special touch to your table and pairs well with a variety of dishes. Get the recipe.
Roasted Butternut Squash
This roasted butternut squash makes a warm, seasonal side dish. It’s mixed with cranberries, pecans, honey, and spices to bring out cozy fall flavors. It fits perfectly on a holiday table or a simple weeknight dinner. Get the recipe.
Maple Balsamic Roasted Brussel Sprouts
These Brussels sprouts are roasted and finished with a mix of maple syrup and balsamic vinegar. They are easy to prepare and go well with meats or other main dishes for any dinner. Get the recipe.
Harvest Chicken Salad With Apples
A fall‑inspired chicken salad that brings together tender chicken, crunchy apple bits, and nuts in a rich dressing. Serve it in lettuce cups, on bread, or right on apple slices. Get the recipe.
Kale Caesar Salad
This kale Caesar salad is a simple way to include greens in your meal. Mix kale with dressing and croutons, prepare ahead, and store in the fridge. It pairs well with many main dishes or can be served as lunch. Get the recipe.
Pull-Apart Rolls
These pull-apart rolls use frozen dough and a garlic-Parmesan butter mix. They bake into warm, golden rolls that are easy to share. You can make them ahead and reheat when needed for dinners or gatherings. Get the recipe.
Green Bean Casserole
This green bean casserole uses fresh green beans and mushrooms so it feels lighter than the canned version. It has a creamy base made from scratch, not condensed soup. The recipe works well for holiday meals or any dinner where you want a wholesome side. Get the recipe.
Smashed Fingerling Potatoes with Salsa Verde
These smashed fingerling potatoes are served with a fresh green sauce made from herbs and garlic. The recipe is easy to make and works well as a side for weeknight dinners or holiday meals. Get the recipe.
Brussels Sprout Salad
Try this shredded Brussels sprout salad for a fresh, green dish. It combines kale and pomegranate with a light lemon dressing. Easy to make and great for family meals or bringing to a gathering. Get the recipe.
Farro Salad
A simple farro salad that’s ready for any meal. It’s quick to put together, can be made ahead, and fits perfectly on the table for family dinners or small gatherings. Get the recipe.
Sweet Potato Casserole
Make a sweet potato casserole that feels cozy and full of fall colors. You can put it together ahead of time and have one less thing to worry about when the main dishes go in. Get the recipe.
Crockpot Cheesy Potatoes
Cheesy potatoes in the slow cooker are a practical solution for busy days or large gatherings. You can mix everything, let it cook, and have one less thing to worry about. Get the recipe.
Honey Roasted Air Fryer Beets and Carrots
Cook beets and carrots in the air fryer with a touch of honey and herbs for a simple, warm side. It’s a quick dish that fits well into busy meals or cozy family dinners. Get the recipe.
Kale Salad with Apples
Try a kale salad with apples and a mix of nuts and dried fruit. The dressing brightens the greens, making it a fresh addition to any meal. It’s easy to prepare and adds a pop of color to the table. Get the recipe.