The days are getting longer, the weather’s warming up, and fresh produce is finally back in season. Spring is that in-between time when hearty winter meals start to feel too heavy, but summer’s light dishes aren’t quite enough. It’s the perfect excuse to cook with crisp greens, sweet berries, and bright herbs while they’re at their best. Before the season slips away, there are a few recipes worth making while you can. From easy weeknight dinners to simple desserts, these 12 spring recipes make the most of what’s in season—and you won’t want to miss them.
Labneh Dip
This labneh dip comes together in minutes with just a handful of ingredients. It works well as a dip for vegetables, a spread for sandwiches, or a side for grilled meats. A drizzle of olive oil and a sprinkle of spices make it even better. Get the recipe.
Strawberry Goat Cheese Salad with Balsamic Vinaigrette
This strawberry goat cheese salad is great for any occasion. It’s made with fresh ingredients and a homemade balsamic vinaigrette. Serve it as a side dish, or add protein to turn it into a full meal. Get the recipe.
Cold Asparagus Salad with Tomatoes
This cold asparagus salad with tomatoes is simple to prepare and great for any occasion. Serve it as a side dish with roasted meats or seafood, or add it to a buffet table for a fresh vegetable option. Get the recipe.
Vegan Thai Green Curry
A warm bowl of vegan Thai green curry is a great meal for any day. Made with coconut milk, vegetables, and green curry paste, it comes together quickly. Serve it over rice for a complete dish. Get the recipe.
Sicilian Chicken Tortellini Soup
A mix of chicken, tortellini, and vegetables makes this Sicilian soup a great choice for any meal. It’s easy to make in one pot and pairs well with a salad or bread. Perfect for a quick homemade dinner. Get the recipe.
Spring Vegetable Chicken Roulade
This spring vegetable chicken roulade is a simple dish made with chicken breast rolled around fresh vegetables. It’s baked until tender and pairs well with rice, potatoes, or a side salad. Great for a weeknight meal or a special occasion. Get the recipe.
Spring Farro Salad
This spring farro salad is easy to make with just a few fresh ingredients. Farro is combined with seasonal vegetables and a light dressing. It’s perfect as a side dish or a light lunch on warmer days. Get the recipe.
Bunny Bait – Easy Easter Snack Mix
This Bunny Bait snack mix is perfect for Easter celebrations. It combines cereal, chocolate, and colorful candy for a fun, easy-to-make treat. Pack it in bags for a quick gift or serve it in bowls at your next gathering. Get the recipe.
Spring Quinoa Salad
A spring quinoa salad is the perfect dish for warmer days. It’s made with quinoa, fresh vegetables, and a light vinaigrette. It’s easy to prepare and can be served as a main dish or a side to grilled meats. Get the recipe.
Green Pea and Feta Cheese Quiche with Avocado Pastry
This green pea and feta cheese quiche is made with an avocado pastry for a unique twist. The creamy filling combines peas, feta, and eggs in a light, flaky crust. Serve it for brunch or as a light dinner. Get the recipe.
Jerk Salmon with Mango Salsa
A perfect balance of spicy and sweet, this jerk salmon with mango salsa is a simple meal to prepare. The jerk seasoning on the salmon pairs perfectly with the mango salsa. Serve it with your favorite side dishes for a complete meal. Get the recipe.
Spring Charcuterie Board
A spring charcuterie board is perfect for sharing. Fill it with fresh ingredients like berries, citrus, cheeses, and cured meats. Serve it with crackers and a dip for a simple appetizer or light meal. Get the recipe.