Grilled vegetables bring out rich flavor with just a few simple ingredients. These easy ideas focus on fresh produce, light seasoning, and that irresistible smoky finish. Perfect as sides or light mains, they’re the kind of dishes you’ll find yourself coming back to again and again.
Grilled Parmesan Garlic and Basil Corn On The Cob
The smell of the grill means summer, and this parmesan, garlic, and basil corn on the cob turns sweet grilled corn into a flavorful side finished with garlic butter, fresh herbs, and an Italian-inspired twist. Get the recipe.
Grilled Cactus
Smoky, tangy, and pleasantly chewy, nopales make a nutritious option for sides, salads, or taco and burrito fillings. Get the recipe: Grilled Cactus.
Grilled Romaine Caesar Salad
Turn your Caesar salad into something extra with grilled romaine. The lettuce is grilled to perfection, adding a smoky flavor to the traditional salad. Tossed with dressing, croutons, and parmesan, this is a simple yet exciting way to enjoy a classic favorite. Get the recipe.
Grilled Corn on the Cob
This recipe is a classic dish that’s perfect for savoring the sweetness of fresh corn at its peak. The flavorful herbed butter adds a delightful twist to this classic dish. Get the recipe.
Grilled Vegetables
Grill up a delicious and healthy side dish with this flavorful vegetable recipe. Fresh peppers, mushrooms, zucchini, and onion marinated in a tangy sauce are sure to please. Get the recipe.
Grilled Marinated Peppers
These peppers are grilled to perfection and then tossed in a flavorful vinaigrette. For the ultimate indulgence, they are stuffed with creamy burrata cheese, creating a truly delightful dish. Get the recipe.
Grilled Eggplant Salad
This salad features juicy heirloom tomatoes and salty ricotta cheese combined with smoky grilled eggplant, while fragrant herbs and toasted pine nuts add the perfect finishing touch. Get the recipe.
BBQ Grilled Eggplant
These thick-cut eggplant steaks are marinated in a smoky dry rub and grilled to tender perfection. Brush them with your favorite BBQ sauce for a satisfying vegetarian main course that’s perfect for barbecues or a quick and easy side dish that everyone will love. Get the recipe.
Vegetable Kebabs
Choose your favorite veggies, marinate them to perfection, and thread them onto skewers for a fun and flavorful side dish, appetizer, or even a light main course over rice or couscous. The possibilities are endless. Get the recipe: Vegetable Kebabs.
Cebollitas Asadas
Don’t underestimate this humble side. Grilling these Mexican green onions show out their hidden potential by just adding a squeeze of lime, transforming them into a sweet, smoky, and incredibly flavorful side dish for any grilled meat. Get the recipe: Cebollitas Asadas.
Grilled Corn Ribs
Tender, smoky corn strips are smothered in a creamy, tangy lime sauce and topped with savory cotija cheese for savory flavor and texture in every bite. The perfect Mexican street food for your next barbecue. Get the recipe: Grilled Corn Ribs.
Grilled Portobello Mushroom Steaks
Craving a quick and flavorful vegetarian option? These Portobello Steaks marinate in minutes, grill to perfection in under 30, and are perfect for indoor or outdoor grilling. Just marinate, grill, and enjoy. Get the recipe: Grilled Portobello Mushroom Steaks.
Grilled Corn & Avocado Salad
Charred corn, creamy avocado, and a touch of lime juice create a light and refreshing dish perfect for any occasion. Enjoy it as a side, topping, or dip. Get the recipe: Grilled Corn & Avocado Salad.
Grilled Garlic Mushroom Kebabs
This simple and tasty recipe will enrich your BBQs with its particular taste, it will surely become one of your favourites. These kebabs are made with peppers, cherry tomatoes and portobello mushrooms, which are marinated to enhance their distinctive flavor. Get the recipe: Grilled garlic mushroom kebabs.
Easy Grilled Zucchini
This is such a tasty char grilled recipe, the perfect side with your next bbq. Even people who don’t like vegetables will love them as a side or just to snack on while waiting for the burgers to come out of the grill. Get the recipe: Easy grilled zucchini.
Grilled Vegetable Couscous Salad
Tender grilled zucchini, eggplant, and bell peppers mingle with fluffy couscous, juicy tomatoes, and refreshing cucumber. Fresh herbs and a light, lemony dressing complete this light and flavorful side dish. Get the recipe.
Grilled Fennel
Sometimes, simple is best. This dish lets the natural sweetness of fennel shine through with just a touch of olive oil, salt, pepper, and Parmesan cheese. It’s an elegant and foolproof side dish that complements any meal. Get the recipe: Grilled Fennel.