Agua de Mango
Refreshing agua de mango fresca made with real fruit, perfect to serve in hot summer days!
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Servings: 6 servings
Ingredients
- 2 ½ cups ripe mangos (cut into chunks)
- ¼ cup sugar (or your preferred sweetener)
- 1 lime (juice)
- 8 cups water
Instructions
- Add mango chunks to a blender.
- Add sugar, lime juice, and 2 cups of water.
- Blend until smooth. You can now strain the mixture or use it as it is.
- Add the mango mixture to a large pitcher and mix in the remaining water.
- Taste for sweetness and add more lime juice or sugar if needed.
- Serve in glasses over ice cubes or store the pitcher in the fridge for 2 hours or until chilled.
NOTES
- Skip the sugar for a healthier version, or use other types of sweeteners like honey, monk fruit, or stevia.
- Choose mangos that are nicely ripe because they are packed with flavor and sweeter.
- Mangos combine perfect with other tropical fruits, so you can blend in some, papaya, guavas, or pineapple.
- Garnish with some sliced or diced fruit, lime slices, or mint leaves.
- You can sub the fresh fruit with 3 cups of frozen mangoes.
- Add the ice only when you serving the mango water, if you add it to the pitcher, make sure you drink it before it dilutes.
Nutrition
Calories: 77kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 127mg | Fiber: 1g | Sugar: 18g | Vitamin A: 749IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg
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