Raspados Mexicanos Recipe
This easy recipe for Raspados made the perfect summer dessert for you and your family.
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Servings: 10
Ingredients
- 1 lb strawberries (cut into quarters)
- 1 cup sugar
- 2 ½ cups water
- ice (as needed)
Instructions
- Add sugar and water in a saucepan. Mix to dissolve.
- Boil for 5 minutes.
- Add the strawberries and simmer for 20 minutes.
- Allow to cool down then transfer to a jar and chill in the fridge for 2 hours.
- Fill your blender about halfway with ice cubes.
- Pulse a few times on high until all ice has a shaved consistency.
- Transfer shaved ice to cups and pack it in.
- Pour over some syrup, and top with fruit bites.
- Serve with a straw and a spoon.
Nutrition
Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 70mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 9mg | Iron: 1mg
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