Atole de Elote (corn atole)
Atole de elote is a warm, thick and sweet Mexican beverage made with corn kernels, cinnamon, and milk. Learn how to make it with this easy recipe.
Print
Pin
Servings: 6
Ingredients
- 1 -10 oz can of sweet corn (drained)
- 2 cups milk
- ⅓ cups brown sugar
- 1 stick cinnamon
- 3 cups water
- 3 Tbsp corn starch (combined with ½ cup cold water or milk)
Instructions
- Add water in a pot with the cinnamon stick. Place the pot over medium heat and bring to a boil. Let it simmer for a couple of minutes to infuse the water.
- Add corn to a blender, pour in the milk and blend until you’ll have a smooth runny mixture.
- Add the brown sugar to the pot with water and mix to dissolve well.
- Add the corn mixture while mixing with a wooden spoon.
- Allow corn atole to gently simmer for 10 minutes while constantly stirring.
- Slowly add the corn starch mixture to the pot while stirring to prevent lumps.
- Simmer for 2-3 minutes or until atole thicken to your desired consistency.
Nutrition
Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 133mg | Potassium: 191mg | Fiber: 1g | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
Don't miss any recipe.Subscribe for free to our Newsletter!