3Tablespoonscorn starch (combined with ½ cup cold water or milk)
Instructions
Add water to a pot with the cinnamon stick. Place the pot over medium heat and bring to a boil. Let it simmer for a couple of minutes to infuse the water.
Add corn to a blender, pour in the milk, and blend until you have a smooth runny mixture.
Add the brown sugar to the pot with water and mix to dissolve well.
Add the corn mixture while mixing with a wooden spoon.
Allow corn atole to simmer for 10 minutes while stirring constantly.
Slowly add the cornstarch mixture to the pot while stirring to prevent lumps.
Cook until the atole thickens to your desired consistency.
Notes
If you want to add other aromas and flavors you can experiment with adding vanilla extract, anise star, nutmeg, or even a dash of cocoa powder for different flavor profiles.
If you prefer a smoother texture on your atole de elote, strain the corn mixture through a fine-mesh sieve to remove any solids.