Chicharrones chips, also know as Mexican pinwheel chips, are a Mexican snack with a puffy and crunchy texture. They are served with hot salsa, lime juice and chili powder.
dried chicharrones de harina
vegetable oil for frying
Heat about 4 inches (10cm) of oil in a deep frying pan over medium heat.
Test the oil by adding one pice of chicharrones. If it puffs within 3-4 seconds, the oil is ready.
Carefully, add a small batch of chicharrones into the oil.
Stir with a slotted spoon to fry evenly until chicharrones are golden brown.
Remove chicharrones from the oil and transfer to a strainer placed over a bowl.
Keep frying the chicharrones in small batches until you’re done.
Transfer to a serving plate and serve with a drizzle of hot salsa, a squeeze of lime and a sprinkle of chili powder.
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