Tostadas de cueritos
8
Tostadas de cueritos features a crispy tortilla topped with a pickled pork skins mixture, refried beans, lettuce, avocado and hot sauce.
Ingredients
- 8 tostada shells
- 2 cups cueritos (pickled pork skins) (diced)
- 2 medium tomatoes (diced)
- 1 small onion (diced)
- 1 small bunch cilantro (chopped)
- 2 serrano chili peppers (chopped)
- 1 lime (juice)
- salt (to taste)
- 2 cups lettuce (shredded)
- 1 cup refried beans
- 1 avocado (sliced)
Instructions
- Place cueritos, tomatoes, onions and chili peppers on a bowl.
- Add chopped cilantro and the lime juice.
- Season with salt and mix to combine.
Assemble tostadas
- Spread a layer of refried beans over the tostada shell.
- Top with some shredded lettuce.
- Spoonful some cueritos mixture.
- Finish with sliced avocado on top and hot sauce.
Nutrition Information
Calories: 198kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 287mg | Potassium: 285mg | Fiber: 5g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg
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