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–+ servings
Huevos con chorizo served with a side of refried beans and corn chips.

Huevos con chorizo (eggs and chorizo)

Huevos con chorizo is a Mexican traditional breakfast which is made with chorizo and eggs scrambled and served with various side dishes and coffee.
PREP 5 minutes
COOK 10 minutes
TOTAL 15 minutes
5 from 1 vote
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Servings: 4
Author: Maricruz

Ingredients 
Cups (US) - Metric

  • 4 Mexican chorizo sausages (about 14 oz)
  • 6 medium eggs
  • 2 tsp canola oil
  • pinch of salt (optional)

Instructions

  • Heat oil on a frying pan over medium heat. Add chorizo and cook for about 7 minutes crumbling it with a wooden spoon until has cooked through and it is lightly crispy.
  • While the chorizo is cooking, crack the eggs into a bowl, whisk them a little bit with a pinch of salt.
  • Pour eggs into the pan with chorizo and stir to combine.
  • Cook until eggs are set.
Nutrition
Calories: 678kcal | Carbohydrates: 1g | Protein: 40g | Fat: 54g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 369mg | Sodium: 2463mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 1064IU | Calcium: 37mg | Iron: 5mg
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