Mango pico de gallo is a delicious, vibrant, fresh, and zesty Mexican salsa rich in flavors and textures. It is very easy to make and uses fresh ingredients, making it the perfect appetizer!
Spicy. Adjust spiciness by adding more or fewer chilies, if you use jalapeno peppers you can even cut them longwise and discard veins and seeds for a milder flavor.
Storage. This salsa can be stored in the fridge for up to 3 days. I don’t recommend freezing it.