Mango Pico de Gallo
Mango pico de gallo is a delicious, vibrant, fresh, and zesty Mexican salsa rich in flavors and textures. It is very easy to make and uses fresh ingredients, making it the perfect appetizer!
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Servings: 1 bowl
Equipment
- knife & cutting board
- mixing bowl
Ingredients
- 1 cup fresh mango (diced)
- 1 ½ cup tomatoes (diced)
- ½ cup red onion (diced)
- 2-3 green chillies (chopped)
- bunch cilantro (chopped)
- 1 lime (juice)
- salt (to taste)
Instructions
- Place tomatoes, onions, and mango in a bowl.
- Add chilies and cilantro and season with salt.
- Add lime juice and mix well to combine.
- Adjust seasonings and serve immediately.
NOTES
- Spicy. Adjust spiciness by adding more or fewer chilies, if you use jalapeno peppers you can even cut them longwise and discard veins and seeds for a milder flavor.
- Variations. Add chili flakes or chile de arbol for a smoky and spicier touch.
- Subs. Replace green chilies with fresh habanero or use cherry tomatoes for a sweeter taste.
Nutrition
Calories: 216kcal | Carbohydrates: 54g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 318mg | Potassium: 1002mg | Fiber: 12g | Sugar: 36g | Vitamin A: 3817IU | Vitamin C: 127mg | Calcium: 82mg | Iron: 1mg
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