3jalapeno peppers(diced - seeds and veins removed)
In a bowl, place pineapple, jalapenos, onions, cilantro and lime juice. Add salt and mix to combine everything. Adjust with salt to taste.
Cover the bowl and allow the salsa to rest for at least 10 minutes before serving.
USING A FOOD PROCESSOR:Place first onions, jalapenos and cilantro, pulse a few times until you’ll have the ingredients chopped evenly. Place on a bowl. Add now the pineapple cut into chunks and pulse a few times as well, don’t over blend!Place pineapple onto the bowl with the other ingredients, add lime juice and season with salt to taste.