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Mexican Cabbage Salad
author
Maricruz Avalos Flores
4
This super fresh Mexican cabbage salad is perfect for your taco night. Crispy, tangy, and lemony, this slaw is also healthy!
prep
10
minutes
minutes
resting time
15
minutes
minutes
total
25
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
½
medium
cabbage
(shredded)
▢
2
small
carrots
(grated)
▢
1
small
red onion
( finely sliced)
▢
2
limes
(or 1 lemon)
▢
1
tsp
oregano
(or more, to taste)
▢
salt
(to taste)
Instructions
In a large bowl place cabbage, carrots and onions.
Add lime juice, oregano, and salt.
Toss for one or two minutes until the salad is coated with lime juice.
Adjust salt to taste and allow to rest for 15 minutes before serving.
Notes
Read the post to know about the different methods for shredding cabbage.
Nutrition Information
Calories:
61
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
621
mg
|
Potassium:
354
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
4314
IU
|
Vitamin C:
55
mg
|
Calcium:
79
mg
|
Iron:
1
mg
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