Chicken puttanesca is an easy dish made with a juicy tomato sauce, olives and capers. The name comes from the famous Italian sauce puttanesca which is normally used to coat pasta. Our recipe features simple ingredients and is so easy to make. Serve this chicken puttanesca over some pasta or with a good loaf of bread.
In a medium pan heat the olive oil over medium heat. Add chicken tights and brown both sides until lightly crispy. Remove from the pan and set aside.
Add the onion and sauté for a couple of minutes until transparent. Stir in garlic and anchovies and fry until fragrant.
Pour the tomato sauce and hot water. Bring to a boil.
Return the chicken to the pan and season with salt and pepper. Turn the heat to medium-low, cover and cook for about 35 minutes stirring from time to time.
Add olives and capers. Mix and keep cooking uncovered for another 10 minutes or until the sauce thickens to your liking.
Adjust of salt and turn off the heat. Garnish with parsley and serve warm.
Nutrition Information
Serving: 1grams
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