This summer classic will be your best option for any gathering, barbecue, picnic or family dinners. A salad made with tender pasta and tossed with your favorite vegetables and a simple mayo dressing.Make it ahead and enjoy a side dish that everyone loves!
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender Drain the pasta and rinse under cool running water.
Put pasta onto a mixing bowl and add 1 tablespoon of mayonnaise. Coat evenly and set aside.
Make the dressing: In a medium mixing bowl stir together mayonnaise, sour cream (or yogurt), vinegar, mustard, sugar, parsley, salt and pepper. Set aside.
In a large mixing bowl add pasta, then the vegetables and pour over the dressing. Mix to evenly coat and adjust of salt and pepper.
Cover the bowl and put it in the fridge for at least 1 hour before serving.
Notes
Adding to pasta one tablespoon of mayonnaise and coat will prevent it for sticking while preparing the other ingredients.
Nutrition Information
Serving: 1grams
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