Homemade Valentina sauce
A quick and easy recipe for a copycat version of classic mexican Valentina sauce that's perfect for drizzling over salty snacks and more! Enjoy this homemade version that you can replicate in every corner of the world using local ingredients.
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Servings: 1 (500 ml)
Ingredients
- 1 cup White vinegar
- 1 cup Water
- 2 tbsp chilli powder
- 2 tbsp hot paprika
- 2 tsp salt
- 1 tsp sugar (optional)
Instructions
- Add all ingredients in a pot and bring to boil. Let it simmer for one minute at medium heat.
- Take it off from the stove and let it sit for 4-5 minutes without cooling completely.
- Put everything in a blender and blend for 1-2 minutes at high until everything is well dissolved.
- Pour the sauce into a sterilized bottle and secure with an airtight lid.
notes
Let the sauce rest for a few hours. You’ll notice that the sauce has a better texture and consistence the day after you made it.
Nutrition
Serving: 1grams | Calories: 146kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 4940mg | Potassium: 637mg | Fiber: 10g | Sugar: 7g | Vitamin A: 11640IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 6mg
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