Make this creamy and delicious corn ice cream using only a few ingredients. Serve with chocolate or caramel sauce and a sprinkle of crushed peanuts on top.
Blend all ingredientes at hight speed until you’ll have a soft and smooth mixture (about 5 minutes).
Put the mixture in a container and place it in the freezer. Let it rest for 1-2 hours.
Remove the mixture from the freezer and place it in the blender again. Blend and then return the container to the freezer.
Repeat the above step 2 or 3 more times. .
Let the ice cream freeze for the last time for 6 hours.
Before serving, remove ice cream from the freezer and let it sit at room temperature for a couple of minutes before serving.
For method 2
Add everything but the whipping cream in a blender. Blend at high until the mixture is smooth and soft. Place in a bowl and let it sit in the fridge for 1 hr.
Whip the cream until soft peaks form. Slowly mix the whipped cream into the corn mixture until combined.
Place the mixture in the freezer for at least 5 hrs.
Before serving, remove ice cream from freeze and let it sit at room temperature for a couple of minutes before serving.
Notes
If you have an ice cream maker machine I suggest to use ingredients from method 1 and make the mixture as said.
Nutrition info is for ingredients used in first method only.