Huevos Motuleños are a speciality from Yucatan, Mexico. The dish consist in fried eggs served on a tortilla, fried beans and a spicy sauce. On top of all, fried plantains, ham and queso fresco. This IS the ultimate Mexican breakfast!
Put tomatoes, garlic and habanero chillies in a blender. Add 2 cups of water and blend until smooth.
In a small pan fry onions in olive oil until soft and translucent. Add tomato sauce, season with salt and pepper and cook for 10 minutes or until sauce thickens. Set aside.
Make the beans (frijol colado)
Put beans in a blender, add 1/2 cup of water and blend until smooth. Strain and discard solids.
Heat 2 tablespoons of olive oil in a sauce pan over medium heat. Stir in onions and sauté until soft and translucent. Add beans and epazote, then let them simmer for about 5 minutes or until they becomes a thick sauce. Set aside.
Prepare the eggs
Cut plantains into 1,5cm slices. Fry until golden and lightly crispy. Set aside.
In a frying pan heat some olive oil and fry the tortillas one by one until they are a little crispy. Place two tortillas, side by side on a plate.
In the same frying pan fry the eggs.
Spoon the beans on each tortilla and place one fried egg on each. Pour the chiltomate sauce and then top with the peas, ham and sprinkled fresh cheese.
Put the fried plantain on the side and serve immediately.
Nutrition Information
Serving: 1grams
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