Chocolate chip banana bread
Delicious and incredible moist with a wonderful banana flavor and sweet morsels of chocolate chips, this banana bread witll become your favourite in no time.
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Servings: 8
Equipment
- Loaf pan about 9.8 x 6.1 x 3 inches (24x15x7cm)
Ingredients
- 3 overripe mashed bananas (read notes)
- 1 cup (150g) all purpose flour
- ½ cup (120g) butter (melted)
- ¾ cup (150g) white sugar
- ⅔ cup (160ml) buttermilk
- 2 medium eggs
- 1 tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ cup chocolate chips (sugar-free)
Instructions
- Preheat oven to 350˚F (175°C). Butter and flour a bread loaf pan about 9.8 x 6.1 x 3 inches (24x15x7cm).
- Sift together flour, baking powder, baking soda and salt. Set aside.
- Place mashed bananas on a bowl and add melted butter, buttermilk, eggs and vanilla extract. Whisk until combined.
- Add flour mixture and sugar, then mix to combine ingredients.
- Add chocolate chips and fold in. Transfer mixture to the prepared loaf pan.
- Bake for about 45-50 minutes or until a toothpick comes out clean.
- Place the pan on a cooling rack and allow to rest for about 10 minutes before removing from the pan.
NOTES
If you're eager to make banana bread but don't have bananas that are ripe enough, don't worry. Just preheat the oven to 350°F/175°C, place the bananas unpeeled on a baking sheet and bake for about 12-15 minutes. Let them cool then proceed with the recipe.
Nutrition
Serving: 1grams
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