In a blender add garlic, onions, salt, cilantro and chilies (discard seeds and veins if you dont like spicy). Add ¼ cup of water and blend for 20-30 seconds at high.
Add avocado, lime juice and a little more cilantro. Blend for 10 seconds or more if you prefere a more velvety texture.
Transfer to a jar and keep it at room temperature before serving.
You can prevent your sauce from becoming brown with this little trick: Add a bit of water over the sauce (try to not mix it). Close the lid and there you go. When you'll need the sauce just carefully discard the water, give it a stir and that's it.
Serving: 1grams | Calories: 413kcal
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