Add lemon juice and then stir in chia seeds slowly while whisking vigourolsy.
Add sugar and mix until dissolved, taste and add more accordingly to your taste.
Add mint leaves and the lemon slices. Mix well and place in the fridge for 1 or 2 hours.
Serve with ice.
Add chia slowly while whisking vigorously. This way the seeds have the time to soak separately and add a nice texture instead of becoming a mess.
Allow the drink to rest for at least 30 minutes. Preferably a couple or hours.
I always add 1 tablespoon of chia seeds for every 5-6 cups of water. Bur of course, more can be added if you want to. But don’t forget that chia seeds absorbs water and create a gelatinous texture, so don’t add that many. We’re making a light, refreshing chia drink here, not a pudding.
Use other kind of sweeteners if you prefer, like honey, stevia, monk fruit, etc.
Serving: 1grams | Calories: 67.5kcal
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