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Salsa Bandera (pico de gallo)

Salsa bandera, aka pico de gallo is an easy and budget friendly recipe. Is made in just a few minutes using fresh vegetables.
PREP 10 minutes
TOTAL 10 minutes
5 from 2 votes
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Author: Maricruz

Ingredients 
Cups (US) - Metric

  • 2 medium fresh tomatoes (diced)
  • 1 medium white onion (chopped)
  • 1 jalapeño or serrano chili pepper (chopped)
  • ¼ cup cilantro (chopped)
  • 1 lime (juice)
  • salt (to taste)

Instructions

  • Place tomatoes into a medium bowl.
  • Add onions, green chili peppers and cilantro.
  • Add lime juice and a pinch of salt.
  • Mix to combine and adjust salt to taste.
  • Serve.
Nutrition
Calories: 71kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 330mg | Fiber: 4g | Sugar: 7g | Vitamin A: 589IU | Vitamin C: 33mg | Calcium: 53mg | Iron: 1mg
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