Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Fake guacamole recipe
Fake guacamole recipe uses zucchini instead avocado to make a delicious sauce that replicates almost perfectly the most famous mexican sauce.
You won’t believe how identical it taste and how easy is to make!
PREP
5
minutes
COOK
5
minutes
TOTAL
10
minutes
5
from
2
votes
Print
Pin
Servings:
1
bowl
Author:
Maricruz
Ingredients
▢
2
zucchini or mexican squash, ends trimmed and quartered.
(250 gr)
▢
½
medium white onion, cut in quarters.
(50 gr)
▢
5
green chillies
(or more to taste)
▢
1
small
bunch of cilantro
▢
¼
cup
canola oil or any neutral-flavoured oil
(30 ml)
▢
1
small garlic clove
▢
salt
Instructions
Put the zucchini in a medium sauce pan. Add chillies (and tomatillo, if you using) and cover with water.
Bring to a boil over medium heat and cook until zucchini are tender (about 5 minutes). Strain and let the ingredients reach room temperature.
Place the zucchini and chillies (and tomatillo) into a blender. Add cilantro, garlic, onion and a teaspoon of salt. Pour in the oil.
Pour ¼ cup of water. If you use tomatillo, don’t need to add water. Then blend until you have a smooth sauce.
Taste for salt and then transfer to a container. Enjoy!
Nutrition
Calories:
398
kcal
Don't miss any recipe.
Subscribe for free to our
Newsletter
!