Fake guacamole recipe
Fake guacamole recipe uses zucchini instead avocado to make a delicious sauce that replicates almost perfectly the most famous mexican sauce.
You won’t believe how identical it taste and how easy is to make!
zucchini or mexican squash, ends trimmed and quartered.
medium white onion, cut in quarters.
(or more to taste)
bunch of cilantro
canola oil or any neutral-flavoured oil
small garlic clove
Put the zucchini in a medium sauce pan. Add chillies (and tomatillo, if you using) and cover with water.
Bring to a boil over medium heat and cook until zucchini are tender (about 5 minutes). Strain and let the ingredients reach room temperature.
Place the zucchini and chillies (and tomatillo) into a blender. Add cilantro, garlic, onion and a teaspoon of salt. Pour in the oil.
Pour ¼ cup of water. If you use tomatillo, don’t need to add water. Then blend until you have a smooth sauce.
Taste for salt and then transfer to a container. Enjoy!
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