Fake guacamole recipe
Fake guacamole recipe uses zucchini instead avocado to make a delicious sauce that replicates almost perfectly the most famous mexican sauce.You won’t believe how identical it taste and how easy is to make!
Print
Pin
Servings: 1 bowl
Ingredients
- 2 zucchini or mexican squash, ends trimmed and quartered. (250 gr)
- ½ medium white onion, cut in quarters. (50 gr)
- 5 green chillies (or more to taste)
- 1 small bunch of cilantro
- ¼ cup canola oil or any neutral-flavoured oil (30 ml)
- 1 small garlic clove
- salt
Instructions
- Put the zucchini in a medium sauce pan. Add chillies (and tomatillo, if you using) and cover with water.
- Bring to a boil over medium heat and cook until zucchini are tender (about 5 minutes). Strain and let the ingredients reach room temperature.
- Place the zucchini and chillies (and tomatillo) into a blender. Add cilantro, garlic, onion and a teaspoon of salt. Pour in the oil.
- Pour ¼ cup of water. If you use tomatillo, don’t need to add water. Then blend until you have a smooth sauce.
- Taste for salt and then transfer to a container. Enjoy!
Nutrition
Calories: 398kcal
Don't miss any recipe.Subscribe for free to our Newsletter!