Refried beans are a dominant dish in Mexican cuisine, they are usually prepared to accompany many of the traditional mexican dishes but also to eat them alone only with tortillas. They are eaten in the morning as breakfast or for lunch, but also at nights for dinner.
Melt and heat the lard in a frying pan over moderate heat taking care not to let it smoke.
Add the beans carefully to the pan since in contact with the hot oil they could jump and burn. Add 1/2 cup of water (or beans cooking
Let the beans sizzle for 1 minute and then mash them perfectly (if you don't have a masher you can use the bottom of a glass).
With a wooden spoon, stir and let dry the beans a little of the liquid that they may still have. The beans are ready when they have a consistency similar to mashed potatoes.
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