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Fried spaghetti frittata
author
Maricruz Avalos Flores
2
Fried spaghetti frittata is the perfect way to use your spaghetti leftovers. This dish is so easy to make that it will become one of you favourites from the first time! Also, you can make this dish using other types of pasta leftovers.
prep
5
minutes
minutes
cook
20
minutes
minutes
resting time
5
minutes
minutes
total
30
minutes
minutes
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Ingredients
Cups (US)
-
Metric
▢
3 ½
cups
cooked spaghetti
▢
5
small eggs
▢
⅓
cup
feta cheese
(crumbled)
▢
a bunch of basil
(roughly chopped)
▢
2
Tbsp
olive oil
▢
salt and pepper
Instructions
Crack the eggs in a large bowl. Add salt, pepper and basil. Mix until everything is combined.
Add the spaghetti and cheese to the bowl, mix to coat and let it sit for 5 minutes.
Heat the oil in a non-stick frying pan. Place the spaghetti mixture and shake the pan to distribute evenly.
Cover the pan and turn heat to the lowest. Cook for 15 minutes or until you see the bottom is lightly browned and crisp.
Turn the heat to medium high and cook the other side of the frittata by flipping it (about 5 minutes).
Slide the frittata onto a platter and let it cool to room temperature.
Garnish with fresh tomatoes, Feta cheese and basil before serving.
Nutrition Information
Calories:
622
kcal
|
Carbohydrates:
78
g
|
Protein:
32
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
431
mg
|
Sodium:
562
mg
|
Potassium:
278
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
731
IU
|
Calcium:
206
mg
|
Iron:
5
mg
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