These chicken pineapple skewers are tender, so juicy and full of flavour. Serve them with a fresh cucumber salad and some spicy sauce and you have got yourself a nice dinner to enjoy al fresco.
In a container with cover whisk together the pineapple juice, sugar, garlic, lime juice, olive oil, salt and pepper (reserve 2-3 tbsp of the mixture for brushing the skewers while grilling).
Place the chicken in the container and mix to coat evenly, cover and place in the fridge overnight.
Thread chicken, pineapple cubes and bell peppers alternately onto skewers.
Brush the kabobs with a little bit of olive oil and grill, turning occasionally until chicken is cooked through (about 10-12 minutes).
Once cooked, sprinkle with salt and serve immediately.
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