Make this creamy and delicious corn ice cream using only a few ingredients. Serve with chocolate or caramel sauce and a sprinkle of crushed peanuts on top.
Blend all ingredientes at hight speed until you’ll have a soft and smooth mixture (about 5 minutes).
Put the mixture in a container and place it in the freezer. Let it rest for 1-2 hours.
Take out the mixture and place it in the blender again – or you can use also a minipimer and blend directly in the container. Return the container to the freeze.
Repet the step 2 or 3 more times. Let freeze for the last time for several hours then before serving take it out and let it sit outside the freeze for a couple of minutes before serving.
For method 2
Add everything but the whipping cream in a blender. Blend at high until the mixture is smooth and soft. Place in a bowl and let it sit in the fridge for 1 hr.
Whip the cream until peaks form. Slowly mix the whipped cream onto the corn mixture until combined. Place the mixture in the freezer for at least 5-6 hrs.
Before serving take out the ice cream from the freeze and let it sit for a couple of minutes.
Notes
If you have an ice cream maker machine I suggest to use ingredients from method 1 and make the mixture as said.
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