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Jalapeno Pasta Salad
author
Maricruz Avalos Flores
6
Jalapeno pasta salad will be your best option for any gathering, barbecue, picnic or family dinners. A salad made with macaroni and tossed with pickled jalapeno, veggies and a simple mayo dressing.
prep
15
minutes
minutes
cook
10
minutes
minutes
total
25
minutes
minutes
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Ingredients
▢
10 ½
oz
(300g) macaroni pasta
▢
1
cup
(130g) red bell peppers
(finely chopped)
▢
1
cup
(130g) Yellow bell peppers
(finely chopped)
▢
⅓
cup
(40g) Red onions
(finely chopped)
▢
½
cup
(60g) Carrots
(shredded)
▢
½
cup
(60g) Celery
(finely chopped)
▢
½
cup
(60g) Dill pickles
(finely chopped)
▢
2
Tbsp
Pickled jalapeno
(finely chopped)
▢
2
boiled eggs
(chopped)
Dressing
▢
¾
cup
(160g) Mayonnaise
▢
¾
cup
(160g) Mexican cream
(or sour cream)
▢
2
Tbsp
Yellow mustard
▢
3
Tbsp
White vinegar
▢
1
Tbsp
Parsley
(finely chopped)
▢
1
Tbsp
Sugar
▢
Salt & pepper
Instructions
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender Drain the pasta and rinse under cool running water.
Place pasta onto a mixing bowl and add 1 tablespoon of mayonnaise. Coat evenly and set aside.
In a medium mixing bowl stir together mayonnaise, sour cream (or yogurt), vinegar, mustard, sugar, parsley, salt and pepper. Set aside.
In a large mixing bowl add pasta and all vegetables
Add the dressing. Mix to evenly coat and adjust of salt and pepper.
Cover the bowl and place it in the fridge until serving.
Nutrition Information
Calories:
567
kcal
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