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Homemade Valentina sauce
author
Maricruz Avalos Flores
1
(500 ml)
A quick and easy recipe for a copycat version of classic mexican Valentina sauce that's perfect for drizzling over salty snacks and more! Enjoy this homemade version that you can replicate in every corner of the world using local ingredients.
prep
5
minutes
minutes
cook
1
minute
minute
resting time
5
minutes
minutes
total
11
minutes
minutes
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Ingredients
▢
1
cup
White vinegar
((240ml))
▢
1
cup
Water
((240ml))
▢
2
tbsp
chilli powder
((16 gr))
▢
2
tbsp
hot paprika
((16 gr))
▢
2
tsp
salt
((14 gr))
▢
1
tsp
sugar
((optional))
Instructions
Add all ingredients in a pot and bring to boil. Let it simmer for one minute at medium heat.
Take it off from the stove and let it sit for 4-5 minutes without cooling completely.
Put everything in a blender and blend for 1-2 minutes at high until everything is well dissolved.
Pour the sauce into a sterilized bottle and secure with an airtight lid.
Notes
Let the sauce rest for a few hours. You’ll notice that the sauce has a better texture and consistence the day after you made it.
Nutrition Information
Calories:
63
kcal
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